Amount of Fiber, total dietary in Cheese, cottage, nonfat, uncreamed, dry, large or small curd

Dairy and Egg Products

In 100 g (Grams) of Cheese, cottage, nonfat, uncreamed, dry, large or small curd there is 0 g of Fiber, total dietary. Change amount

Conversion Calculator | Choose a measurement for calculation

Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Cheese, cottage, nonfat, uncreamed, dry, large or small curd.

Corn bran, crude 79 g 79%
Gums, seed gums (includes locust bean, guar) 77.3 g 77.3%
Fungi, Cloud ears, dried 70.1 g 70.1%
Spices, curry powder 53.2 g 53.2%
Spices, cinnamon, ground 53.1 g 53.1%
Spices, savory, ground 45.7 g 45.7%
Baobab powder 44.5 g 44.5%
Pinon Nuts, roasted (Navajo) 43.4 g 43.4%
Wheat bran, crude 42.8 g 42.8%
Spices, rosemary, dried 42.6 g 42.6%
Spices, oregano, dried 42.5 g 42.5%
Spices, coriander seed 41.9 g 41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 41.3 g 41.3%
Spices, sage, ground 40.3 g 40.3%
Spices, marjoram, dried 40.3 g 40.3%
Spices, fennel seed 39.8 g 39.8%
Carob flour 39.8 g 39.8%
Spices, caraway seed 38 g 38%
Spices, basil, dried 37.7 g 37.7%
Spices, thyme, dried 37 g 37%
Cheese, cottage, nonfat, uncreamed, dry, large or small curd

Cheese, cottage, nonfat, uncreamed, dry, large or small curd is a type of Dairy and Egg Products. The most significant nutrients in Cheese, cottage, nonfat, uncreamed, dry, large or small curd are listed below.

Water 81.01 g 81.01%
Energy (calorie) 72 kcal
Energy (joule) 303 kJ
Protein 10.34 g 10.34%
Total lipid (fat) 0.29 g 0.29%
Ash 1.71 g 1.71%
Carbohydrate, by difference 6.66 g 6.66%
Fiber, total dietary 0 g
Sugars, total 1.85 g 1.85%
Sucrose 0 g
Glucose (dextrose) 0.29 g 0.29%
Fructose 0 g
Lactose 1.56 g 1.56%
Maltose 0 g
Calcium, Ca 86 mg 0.09%
Iron, Fe 0.15 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 190 mg 0.19%
Potassium, K 137 mg 0.14%
Sodium, Na 372 mg 0.37%

Nutrients in Cheese, cottage, nonfat, uncreamed, dry, large or small curd